Passover Spinach Kugel
Servings: 6
Calories: 275kcal
Ingredients
- 4 cups fresh chopped spinach (around 20 ounces frozen)
- 3 eggs
- 1/4 cup extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup matzah meal
- 1 cup almond milk
- 1/2 onion, sliced
- 4 eggs (optional to top the kugel with)
Instructions
- Preheat your oven to 350 degrees.
- Add the eggs, oil, and spices to a bowl and whisk together.
- Add the matzah meal, almond milk, baking powder, and spinach and mix well.
- Layer slices of onions on top of the kugel and bake for 40 minutes.
To add eggs on top:
- During the last five minutes of cooking the kugel, crack four eggs over the top.
- Continue cooking until the eggs are warm to the touch.
Notes
This Passover spinach kugel can be refrigerated for around three days and frozen for around two months.
Warm it up in a 250-degree oven for around 25 minutes.
Enjoy!