Passover Cholent
This Passover cholent is a delicious dish to make for "Passover Shabbat." It has meat, potatoes, carrots, and spices that slowly soften as they cook in a crockpot.
Servings: 5
Calories: 350kcal
Ingredients
- 1 small onion, quartered
- 3 Yukon gold potatoes, cut into chunks
- 2 carrots, peeled and chopped into chunks
- 1 pound flanken
- 2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup vegetable broth
- 1 cup water
- 1 tablespoon fresh parsley
Instructions
- Place a crockpot liner in your crockpot.
- Add the onions, potatoes, carrots, and flanken to the crockpot.
- Season with all of the spices and cover with broth & water.
- Turn the crockpot on to low and cook for 18-24 hours.
- Top with fresh parsley and serve.
Notes
If you have leftovers of this Passover Cholent, you can transfer it to a pan and refrigerate it for around two days.
Warm it up in a 250-degree oven for around an hour.
Enjoy!