Nut Stuffed Dates
These creamy and decadent nut-stuffed dates are a great carb-free dessert or snack. They are so easy to make and can be stored in the freezer for months.
Servings: 12
Calories: 100kcal
Ingredients
- 12 Medjool dates
- 1/4 cup creamy peanut butter
- 1/4 cup semi-sweet chocolate chips
- 1 tablespoon sea salt crystals
Instructions
- Cut the dates open and remove the pits (if they have).
- Place the dates on a lined baking sheet and carefully spoon peanut butter into each date.
- Melt the chocolate in a microwave and drizzle it over the dates using a spoon or piping bag.
- Sprinkle the sea salt flakes over the dates.
- Place the baking sheet in the freezer for 30 minutes.
- Transfer the dates to an airtight container and store them in the freezer.
Notes
Keep these nut-stuffed dates in the freezer for up to three months.
Enjoy!