These chocolate chip walnut cookies are wholesome, delicious, and packed with protein. They have a few simple ingredients and are really easy to make. You’ll want to make a big batch of these to always have around!
These Chocolate chip walnut cookies are Loaded with nutrients:
There are so many ingredients available these days that can be used to make things like cookies better for you. You can add protein, healthy fats, and good carbs to instantly make them healthier. You can also swap out white sugar for healthier alternatives and not even notice the difference.
These cookies have ground walnuts which are a great source of healthy fats. They also have maple syrup instead of sugar, and they don’t have any butter or oil.
One bowl recipe:
In order to make cookies often, a simple recipe is helpful. That means fewer dishes to wash, fewer steps to follow, and fewer ingredients to have on hand.
All this recipe needs is one bowl and one cookie sheet. Just mix the cookies, portion them out, and bake!
It can be hard to find healthy and reasonably priced snacks at grocery stores so these chocolate chip walnut cookies are definitely worth making.
try it with different ingredients:
- If you don’t like walnuts or you don’t have them on hand you can substitute them with any healthy flour of your choice.
- You can try any sweetener of your choice.
- Use any chocolate chips you like.
Different ways to enjoy chocolate chip walnut cookies:
Cookies are usually enjoyed as a dessert, but these can be used for a lot more than that. They’re packed with nutrients, which makes them an excellent option for breakfasts and snacks as well.
We like to pair them with fruit for breakfast, tea or coffee for a snack, and ice cream or sorbet for dessert. You can enjoy them at room temperature or warm them up. To warm them up, pop them in the oven at 200 degrees for around five minutes.
storing them:
You can easily double this cookie recipe and freeze a bunch for later because they freeze really well. If you’re running out the door and need something to eat you can grab one of these. If you’re running around with your kids, grab some for them too!
You can leave these cookies on the counter for a few days after they’re baked and they’ll be fresh and ready to go. If you know that you’ll be freezing some, try to freeze them as soon as possible so they taste just as good when they’re defrosted.
In order for them not to stick to each other when you freeze them, wrap them individually before placing them in a bigger bag or container.
Chocolate Chip Walnut Cookies
Ingredients
- 2 cups ground walnuts
- 3 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/3 cup maple syrup
- 1/2 cup almond flour
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees. Whisk the eggs in a medium-sized bowl.
- Add the maple syrup and vanilla and mix well.
- Add the ground walnuts, baking powder, almond flour, and chocolate chips to the liquid mixture.
- Mix until everything is well combined.
- Divide the batter into around 12 cookies and place them on a lined cookie sheet.
- Bake them for around 25 minutes or until a toothpick gets inserted into them and comes out clean. Allow them to cool a little bit before eating.
