Honey Soy Garlic Chicken

This honey soy garlic chicken is absolutely delicious. It comes together really quickly which makes it the perfect chicken dinner. Add some rice and veggies and you’re good to go!

Quick dinner:

Chicken on the bone is a great choice for dinner because it’s easy to make and naturally flavorful. Adding a simple sauce takes it up a notch and makes it more exciting.

You can prep this recipe a day or two before baking it and the chicken will simply marinate in the sauce.

When you’re ready to bake it take it out of the refrigerator around 30 minutes before placing it in the oven.

Ingredients for honey garlic chicken:

• Chicken legs
• Honey
• Apple cider vinegar
• Garlic
• Soy sauce
  

How to make soy garlic chicken:

• Mix the sauce in a small bowl.
• Place the chicken in a baking dish.
• Pour the marinade over the chicken.
• Bake the chicken.

What to serve with honey garlic chicken:

Our favorite thing to serve with this honey soy garlic chicken is rice and green beans.

But there are many more side dish options for honey garlic chicken. Check out our sides and veggies for more ideas.

How to make it in advance:

Although this chicken is best served fresh there are still a few things you can do in terms of “prep.”

First, when you’re making the sauce simply double it and place the second half in the refrigerator. This way the sauce is ready when you want to make this recipe again.

In addition, you can make the sides and vegetables in advance and just make the chicken the day you’re serving it.

Print Recipe

Honey Soy Garlic Chicken

This honey soy garlic chicken is delicious. It comes together really quickly which makes it the perfect chicken dinner. Add some rice and veggies and you’re good to go!

Prep Time5 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Main Course

Cuisine: American

Keyword: Honey Garlic Soy Chicken

Calories: 350kcal

Ingredients

• 6 chicken legs
• 1/3 cup honey
• 3 tablespoons apple cider vinegar
• 4 cloves of garlic
• 3 tablespoons soy sauce

Instructions

• Add the honey, apple cider vinegar, garlic, and soy sauce to a bowl. Mix well.
• Place the chicken in a baking dish and pour the marinade over it.
• Cover the chicken, place it in the refrigerator, and let it marinate for around 8 hours or overnight. (You can skip this step if you don't have time).
• Take the chicken out of the refrigerator around 30 minutes before baking it.
• Preheat the oven to 375 degrees.
• Bake the chicken uncovered for one hour.
• Lower the temperature to 300 degrees, and continue baking it for around 30 minutes or until the chicken is really soft.

Notes

This chicken is best served fresh.

Enjoy!