These easy and delicious Passover pancakes are soft, sweet, and fluffy. They have simple ingredients and are made just like regular pancakes. Enjoy them during the holiday with your favorite coffee, jam, and syrup!
A quick Passover recipe:
Everyone loves a cozy morning brunch and these easy & delicious Passover pancakes are perfect just for that.
You can customize these by adding in chocolate chips, any kind of fruit, or even some nuts.
Make Easy & Delicious Passover Pancakes in advance:
If you’re cooking for Passover in advance, you might want to add this recipe to your menu. The pancakes are easy to make and freeze really well. Plus you’ll probably have most of the ingredients on hand already.
So double the batch and freeze some pancakes to make your life easier on Passover. Defrost them the night before serving them and then just pop them in the oven for a few minutes. You can also heat them in a pan or skillet until they’re warm.
Make them for dinner:
Passover is a “meat-heavy” holiday so you can even make these pancakes for dinner if you’d like. Add a filling side dish like zucchini leek soup and you’ll have a delicious dinner.
ingredients for Easy & Delicious passover pancakes:
- Eggs
- Vanilla Extract
- Milk
- Olive Oil
- Almond Flour
- Coconut Flour
- Brown Sugar
- Baking Powder
- Salt
- Cinnamon
The equipment we used:
make some pancakes for later:
These easy and delicious Passover pancakes can be packed up for a day trip and then enjoyed for lunches or snacks.
There are a few ways you can pack these up for the day:
- Wrap them tightly with cling-wrap.
- Place them in an airtight container.
- Place them in zip-lock bags to make individual serving sizes.
If you want to keep your pancakes warm while you travel, place them in a thermos. This way you can enjoy them whenever you’re ready.
Serving suggestions for Easy & Delicious Passover pancakes:
Pancakes pair nicely with lots of different things:
- Maple syrup and fresh berries provide the classic pancake experience.
- Yogurt or almond butter will give you more protein in your meal.
- This delicious matza babka can be a good source of carbs.
- Add this veggie omelet to the meal for a nice brunch.
make these pancakes anytime of year:
Although these are called “Passover” pancakes you can make them all year round! They’re low in carbs and great for anybody who is gluten-free. To make them dairy-free as well use almond or coconut milk instead of regular milk, and olive oil instead of butter.
Easy & Delicious Passover Pancakes
Ingredients
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 2 tablespoons olive oil
- 1/2 cup almond flour
- 1 tablespoon coconut flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup fresh blueberries
- Maple syrup for serving
Instructions
- Whisk the eggs together.
- Add the rest of the ingredients one at a time, mixing as you add them.
- Add a little bit of butter or olive oil to a non-stick pan and heat it on a medium flame.
- Once the pan is hot add the pancake mixture by spooning in around two tablespoons of batter at a time.
- Cook for around two minutes, flip, and cook for another two minutes.
- Place onto a plate and drizzle maple syrup over them.
- Add your favorite berries and serve!
Yum
🙂