If you’re vegetarian and you celebrate Shabbat, you’ll want ideas for a vegetarian Shabbat dinner.
It can be really hard to make a Shabbat dinner without the usual chicken and meat. But we managed to put together a creative, delicious, and festive meal plan that’ll satisfy anyone!
If you want to add even more dishes to your Shabbat dinner feel free to browse our recipe index.
The Menu:
Appetizer
These challah rolls are fluffy and delicious. They’re easy to make and are the perfect appetizer for your vegetarian Shabbat dinner.
These teriyaki mushrooms have a delicious flavor and can be used as a dip to go on your challah rolls. The combination of the warm rolls and the sweet mushrooms is perfect.
Soup
This zucchini leek soup is perfect for a vegetarian diet. It’s simple and clean, but packed with flavor.
Mains & Sides
This dish has so much protein that you won’t need meat, chicken, or fish. The quinoa and nuts will fill you up and keep you satisfied.
These fritters are a beautiful side dish. The potatoes are filling, the zucchini is healthy, and the eggs provide you with a little bit of extra protein.
Cabbage has a lot of fiber and is a great choice for a vegetarian meal. The cabbage becomes flavorful after slowly simmering on the stove.
This decadent pie is a real treat. Butternut squash is a healthy carb so it’s a great choice for a starchy side dish.
Kugel is the quintessential Shabbat dish and this one is delicious with every bite.
Desserts
These stuffed dates are the perfect end to a vegetarian Shabbat dinner. You’ll finish your meal with a real delicacy.
Pair your dates with these wholesome cookies. They have a soft texture and the melted chocolate chips really hit the spot!
Notes:
All the recipes in this vegetarian Shabbat dinner can be refrigerated for around four days. The stuffed dates should stay frozen.
Enjoy!